I was tagged awhile back with a rather interesting meme (At least, for readers, it is).
Go directly to recipe A friend in Andorra once told me that the key to finding good produce at the local markets was to look for slugs.
As a special Weekend herb Blogging Event, Kalyn, from Kalyn's Kitchen, is hosting Holiday Cooking With Herbs.
This Pasta with Spinach, Prosciutto and Chevre goes together in the time it takes to cook the pasta.
Spinach Burgers with Mushroom and Onion Sauce, finished with Red Wine and a bit of Tomato
This is a hearty one-dish dinner with lots of vegetables.
I was down near the potager gathering nuts this morning.
Preserved lemon adds a nice, lemon flavor without being overpowering.