Indulgent white cheddar mac and cheese to be served as the star for your main dish, or to compliment an amazing steak for a whole new level of 'surf and turf'!
Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Chicken and noodles hit the spot on a cool, crisp day that has us looking forward to fall.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chinese Stuffed Paratha is a Indian Paratha / Indian flatbread with chinese flavours.
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
If you need a break from your daily meals, this Schezwan Hakka Noodles with Veggies will brighten your day.