
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Easy to make, this bacon and chicken chilli recipe is a simple one pot dish that's perfect for an easy midweek meal.

When I asked locals which Tucson centric recipes they would most like to see included in my cookbook quite a few people mentioned arroz con pollo and I’ve always found chicken and rice to be a comforting combo.

This simple homemade tomato pasta sauce only requires 7 ingredients, one pot and 15 minutes of active prep time.

Whole masoor dal (brown lentils) is a delicious and comforting dal that is very easy to make and is ready in 30 minutes (with only 15 minutes of hands-on time).

Once you know how to make The Best Mexican Rice, you will never resort to that stuff from a box again! Making Mexican rice from scratch is not only delicious, it's super easy too! It's all made in one pot and ready in about 30 minutes.

Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.