Best One pot recipes from our bloggers


Top One pot recipes
Giouvetsi with Chicken

Giouvetsi with Chicken

Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.

Indian Rice-n-Lentil 'Khichdi'

Indian Rice-n-Lentil 'Khichdi'

An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.

One Pot Watermelon & Green Chickpeas Kootu

One Pot Watermelon & Green Chickpeas Kootu

A blog about Indian and International cuisine, with simple steps and catchy pictures.

One pot noodles in an Asian style

One pot noodles in an Asian style

Recipe One pot noodles in an Asian style instant pot - How about preparing one pot of food? You put all the ingredients in the pot before cooking it.

One-Pot Easy Chicken with Sour Cream

One-Pot Easy Chicken with Sour Cream

This recipe will be a huge hit with the family.

Chicken and Vegetable Brown Rice 'Rainbow' Pulao

Chicken and Vegetable Brown Rice 'Rainbow' Pulao

Flavorful and healthful Indian Pulao-style one-pot rice dish, using brown Basmati rice, lean chicken and crunchy medley of rainbow colored vegetables.

Mexican bean and potato bake

Mexican bean and potato bake

This Mexican bean and potato bake is a hearty, satisfying one pot dinner with plenty of fresh veg!

Instant Pot Thai Curry Chicken Noodle Soup - Easy One Pot Recipe

Instant Pot Thai Curry Chicken Noodle Soup - Easy One Pot Recipe

Instant Pot Thai Curry Chicken Noodle Soup Recipe: Learn how to make Green Curry Chicken Noodle Soup in an Instant Pot for a taste of Thailand!

Instant Pot Whole Masoor Dal

Instant Pot Whole Masoor Dal

Whole masoor dal (brown lentils) is a delicious and comforting dal that is very easy to make and is ready in 30 minutes (with only 15 minutes of hands-on time).

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