
A delicious mutton dish cooked in a spinach puree and best served with hot rice or as a side dish to rotis/parathas.

A delicious and tasty starter / side dish made with prawns, black pepper and curry leaves.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Kkaennip Jjim (Steamed Perilla Leaves) is a Korean side dish made with perilla leaves and an umami-rich marinade of garlic, soy sauce, sesame, and gochugaru.

This cold cucumber and peanut butter noodle salad makes a delicious healthy vegan meal.

Punjabi Malai Palak is a delicious side dish to roti, naan or pulao made with paneer and spinach leaves.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.