
A popular and delicious side dish from Tamilnadu, Mushroom Salna can be served with roti, naan or pulaos.

This sweet side dish is made with broccoli slaw, pecans, dried cranberries and a poppyseed dressing.

Pineapple Pachadi is a refreshing South Indian yogurt-based side dish that perfectly balances sweet and tangy flavors.

This colorful South Indian Fruit and Vegetable Pachadi brings together sweet pineapple, mango, and grapes with tangy tomatoes in a creamy coconut-yogurt base.

These perfectly crispy and delicious zucchini fries are a great healthy side dish or an appetizer you can make in your air fryer.

Kerala Mango Pachadi is a traditional South Indian dish that perfectly balances tangy raw mangoes with creamy coconut and cooling yogurt.

Known as Tomates à la Provençale, this flavourful summer side dish is pure bliss during tomato season.

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.