
A delicious, lip-smacking North-Indian Style side dish / appetizer.

This sweet side dish is made with broccoli slaw, pecans, dried cranberries and a poppyseed dressing.

Pineapple Pachadi is a refreshing South Indian yogurt-based side dish that perfectly balances sweet and tangy flavors.

Kerala Mango Pachadi is a traditional South Indian dish that perfectly balances tangy raw mangoes with creamy coconut and cooling yogurt.

These perfectly crispy and delicious zucchini fries are a great healthy side dish or an appetizer you can make in your air fryer.

This colorful South Indian Fruit and Vegetable Pachadi brings together sweet pineapple, mango, and grapes with tangy tomatoes in a creamy coconut-yogurt base.

Known as Tomates à la Provençale, this flavourful summer side dish is pure bliss during tomato season.

This spicy, Indo-Chinese Szechwan Baby Corn recipe transforms tender baby corn into crispy, sauce-coated bites.