Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy.
Ingredients: White Bengal gram- 2 cups(tinned chickpeas or soaked and cooked) Turmeric powder- 1 tspn Asafoetida- a pinch Oil.
Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.
This fantastic side dish makes four servings (if you can make yourself share)!!