Buddha Bowl is rich in nutrients, great for meal prep, and fully customizable.
A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.
This vegan breakfast casserole uses a homemade vegan omelette mix of silken tofu and chickpea flour to create a delicious plant-based alternative to the popular breakfast casserole.
Once you make this 3 ingredient vegan sour cream, you'll never go back to the store-bought stuff.
If you’re looking for a substitute for black beans in a recipe, I’ve got a list of the best alternatives for you! You can use another type of bean, or if you want a non-bean option, you could use tofu or tempeh.
Thai Coconut Tofu Red Curry with Oven Roasted Vegetables is bursting with flavor and texture.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.