Bake your leftover zucchini shreds into this sweet moist delicious healthy zucchini bread, as nourishing as it is delicious!
This 5-minute Spinach Mint and Sunflower Seed Pesto is flavorful and perfect for leftover green herbs and greens.
This Creamy Sweet Corn Chowder with Vegetables (vegan+no coconut) is so comforting and delicious in a cold rainy day.
One pan fajita rice and beans is an easy, vegetarian, Tex-Mex style dinner with leftover rice, canned black beans and peppers and onions.
Too much leftover or just bored of beef in pie? Check out this Shepherd's pie recipe that could do exclusive as much as save life!
Burger breakfast is not exactly what you picture when you think of a healthy breakfast but if you are following a low carb diet, this…
Spring and summer bring out the best vegetables and this, Pearl Couscous Salad with Roasted Vegetables, is the perfect way to enjoy vegetables that are in-season! This recipe is the kind of meal I love: simple to make, colorful and beautiful to look.