
An otherworldly variation of the classic recipe, this Caramelized Honey Crème brûlée is accessible, rich, deep, profoundly flavorful, and exquisite.

Homemade Quinoa Poke Bowls are made with seared ahi tuna steaks, cooked quinoa and a variety of creamy and crunchy toppings.

In spite of the pulpy fibrous texture of the jackfruit the crème brûlée had a smooth silky texture and melted in the mouth.

Nutella Brioche Flower, an easy, shaped sweet bread filled with Nutella - or jam or whatever you like

Learn how to make your own vegan yogurt! Making your own yogurt is cheap, easy, requires no prep work, and the result is creamier and healthier than you could ever imagine.

A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.

Yield about 3 cups 2 cups whole milk Greek yogurt 2 cups light sour cream 2 teaspoons lemon juice 1 teaspoon salt Mix together all ingredie.

My brioche french toast casserole with cinnamon streusel topping is made with soft bread, maple syrup, and all the best ingredients.