
The stunningly versatile south Indian crepe-like ‘Dosa’ and its pancake version ‘Uthappam’ made with a light airy fermented rice-n-lentil batter, and a topping mix of shredded cheese, chopped fresh parsley, rock salt and cracked black pepper.

If you're looking for the perfect way to use up some of those extra holiday sweet potatoes then look no further!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Easy No Knead 50% WholeWheat Sourdough Bread is great for toasts and sandwiches.

This Greek Easter sweet bread with olive oil is light, fluffy and stringy.

This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make.

This Brown Bread recipe is easy to make, delicious to eat, and is the perfect snack for St.