
This savory farro breakfast risotto with poached egg is made from our leftover farro, mushroom and leek risotto side dish.

Molletes beat avocado toast any day! These open-faced breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top.

All of your breakfast favorites are in this fun cheesy Ham Egg Cups! These are so quick and easy to make and fun for kids too!! Just add everything in layers (ham, cheese, eggs) and let these breakfast cups bake in the oven.

A healthy vegetarian frittata recipe makes a great breakfast or lunch, Combining eggs with cheese and more, veggie frittata is quick and easy.

French toast is a quick and easy breakfast made of sliced bread soaked in a mixture of egg and milk then toasted in a pan.

Toasted Chicken Wrap is delicious, non-deep fried, and an ideal dish for a healthy breakfast and lunch.

This Omelette Roll Recipe is one of my favorite dishes to make for breakfast because it’s so versatile, easy to make and a little different

This prime rib eggs benedict recipe is a hearty upgrade on an already rich, luscious, and flavorful classic egg dish! Top the traditional breakfast with slices of tender leftover prime rib portions for an amazing breakfast or brunch!

A spicy chipotle spin on a classic Mexican breakfast with corn tortillas, jalapeño refried beans, warm smoky chipotle salsa, topped with a fried egg and cilantro.