
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Jump to recipeHi guys! I’m back with another recipe and giveaway! Welcome to my little corner of the web.

This recipe is very easy to prepare and will take less than 10 mins to prepare.

Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar’d pecans.

Jump to recipe Good morning! I’ve been dying to create a holiday brunch series for a while! Mainly because when family comes into town its way more fun to cook something that is a little over the top instead of just bacon and eggs.

Made in the air fryer, and topped with zero calorie caramel dip, these French toast sticks only have 41 calories each!
The other half of our loaf of panettone became holiday French toast—the make-ahead and bake in the oven variety.

Peanut butter and jelly french toast? Yes, you read correctly.