
Let's shake up your breakfast routine with a French toast recipe that's anything but ordinary! We're taking thick-cut Texas Toast and transforming it into an unforgettable morning masterpiece.

This vegan French toast is packed with sweet and spicy flavors we associate with eggnog.

Thick slices of sourdough are soaked in a custard enriched with eggs, milk, and sourdough discard, then pan-fried until golden.

Thick slices of bread are soaked in a cinnamon-vanilla custard, pan-fried until golden, then finished with a buttery sugar crust for crisp edges and soft, custardy centers.