
This vegan French toast is packed with sweet and spicy flavors we associate with eggnog.

Let's shake up your breakfast routine with a French toast recipe that's anything but ordinary! We're taking thick-cut Texas Toast and transforming it into an unforgettable morning masterpiece.

Thick slices of bread are soaked in a cinnamon-vanilla custard, pan-fried until golden, then finished with a buttery sugar crust for crisp edges and soft, custardy centers.

Thick slices of sourdough are soaked in a custard enriched with eggs, milk, and sourdough discard, then pan-fried until golden.