
Get ready to elevate your morning routine with the ultimate breakfast concoction—Banana Bread French Toast.

This vegan French toast is packed with sweet and spicy flavors we associate with eggnog.

Thick slices of sourdough are soaked in a custard enriched with eggs, milk, and sourdough discard, then pan-fried until golden.

Thick slices of bread are soaked in a cinnamon-vanilla custard, pan-fried until golden, then finished with a buttery sugar crust for crisp edges and soft, custardy centers.

Make the best French toast with thick slices of bread, maple syrup, and vanilla custard.