A blog about Indian and International cuisine, with simple steps and catchy pictures.

Egg Thokku (Muttai Thokku) is a simple and easy to make South Indian side dish for chapati and rice.

A blog about Indian Cuisine, Eggless Baking

Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian.

Chaat, a generic term for snacks and munchies sold by street food vendors in India (and often made at home,) are a popular party favorite and alludes to a mélange of savory ingredients brought together with a signature tangy Chaat taste.

It may be the height of the English asparagus season, but it’s also the pinnacle of the Jersey Royal season.