New British recipes to test.
EGG TARTS
Egg tarts is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portugese pastel de nata.
Light Zucchini With Ground Meat: Quick, Low Calorie, Low Cost
I had a twist about what to call this dish "zucchini" used by US|Australia and "courgette" used in British|Ireland|NZ.
Gingerbread Trifle (Gluten Free Option!)
This stunning gingerbread trifle features spiced gingerbread cake, homemade vanilla pudding, chopped English toffee and whipped cream.
English Veggie Brunch
It’s the weekend (and a rather dull, wet one too) so what better lunch could you wish for than an English style veggie brunch.
Dairy-free Lemon Posset
Lemon posset, a traditional English pudding, makes a perfect ending to a lovely meal; the lemon sharpness taking away the heaviness that you might associate with cream.
Vegan Chocolate Cream Pie
This was my offering for British Pie Week – a luxurious, silky chocolate and cream indulgence that was wolfed down in our household! You might think the silken tofu in the filling and the whi…