Ok, so my ‘traditional spaghetti bolognese’ is something you likely wouldn’t see in Italy! Contrary to popular belief, Italians wouldn’t eat spaghetti Bolognese - they would more likely eat tagliatelle with ragù.
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.
Combining sweet, juicy strawberries, crunchy homemade meringue cookies, & fluffy whipped cream, this easy English Eton Mess is gluten-free and not to be missed!Adapted from The Guardian & The Country Cook
Tsoureki is a traditional Greek sweet bread, customarily made around Easter, as the three braided strands signify the Holy Trinity.
These homemade English muffins are an easy way to make your breakfast just a little more special.
These sweet scones are perfect to enjoy warm as an afternoon tea treat with fresh cream and strawberry jam.
Shalgam is a popular root vegetable known as Turnip in English has many health benefits.