If you like poached eggs, fresh seasonal vegetables and fine corn homemade dough, then you must try this fine breakfast.
Crispy crumpets with air pocket texture and appearance are a British breakfast and teatime treat, accompanied with butter, jam and/or honey.
Made with yeast dough, these English muffins need to rise twice, and they also have two baking sessions.
Crunchy, buttery toffee topped with a blanket of chocolate and a dusting of almond meal, This is English Toffee at its best.
Any traditional English Christmas menu must include the tiny boozy treats that have seen a lot of history and change.