
Now that I reached 100 posts on my dutch recipe blog, I also want to translate some and add them to the english version.

Au gratin is one of many fancy-sounding French culinary terms to enter English during the 19th century.

An English Muffin topped with a brown sugar and butter mixture with almonds.

A vegetarian version of the traditional British dish Lancashire hotpot, made with sausages and plenty of vegetables, topped with a layer of crispy potatoes.

A Prosecco getaway in London filled with Italian food, theatre and rain! The Delectably English Country Garden Prosecco by The Delectable Garden

The traditional English dessert consisting of a shortcrust pastry shell, a thin layer of raspberry jam, frangipane filling and a topping of flaked almonds has been made vegan.

TOMATO OMELETTE As we all know Omelettes (we still spell it the old British English way) or Omelets ( as now increasingly spelt the US way).

Beef makes a change from lamb in this classic English recipe.