
Crispy crumpets with air pocket texture and appearance are a British breakfast and teatime treat, accompanied with butter, jam and/or honey.

Now that I reached 100 posts on my dutch recipe blog, I also want to translate some and add them to the english version.

1 English (or other seedless) cucumber 1 medium yellow squash 4 tablespoons canning-and-pickling salt 1 long, slender, medium carrot .

The traditional English dessert consisting of a shortcrust pastry shell, a thin layer of raspberry jam, frangipane filling and a topping of flaked almonds has been made vegan.

Iced buns, viewed in the window of any English bakery, are a must for any collection of comfort food.

Spurred on by the British Baking Show, Pull-Apart Sour Cream Rolls was my bake for the day.

5 ingredient kiwi lemon posset - so easy! This classic British dessert is perfect to make ahead for guests and store in the fridge.