Remember this from last week? Now it looks like this: Propre, as the French would say… Well, close anyway.
Cabbage Rolls We splurged at FNAC the other day.
Chicken in Mustard Sauce with Cauliflower Pasta
Filet Mignon with Shallot and Red Wine Reduction Revelation number 1: French butchers go through string as fast as French bureaucrats go through paper.
Beetroot and Chevre Salad First: A contest! Anyone know what this is? Any guesses? Yes, I know….
Marinated Stuffed Pork Hi, kiss how are kiss you? The kiss weather has kiss been lovely.