New French recipes to test.
Allioli; Aioli...What's in a name? An egg yolk!
Go directly to recipe One of the guys I played golf with in Andorra was Spanish.
Stuffed Zucchini, and mad ramblings on the Glorious Twelfth!
Go directly to recipe Lisa, at Champaign Taste recently quoted one of my favorite Minnesotans, Garrison Keillor, "Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won't leave bags of zucchini on the.
One French Kitchen
As long as I’m baring my soul to the world I thought I’d invite the world into my kitchen! We live in a fairly modern house, probably only around 200 yrs old.
Pixies, Hot Pink Jockstraps and French Elections
I was reading and laughing at Mike Cook's post, "Pixilated" on A Twist of Humour this morning and a memory surfaced.
Breakfast Wars: Sweet v Savory
Go directly to recipe Look what I had hanging off the garden gate early Sunday morning! The local school kids were having a money-making drive for something or other (they were terribly shy when they realized I was 'etranger').
Moules Frites at the 'Restaurant at the End of the (French) Universe'
Pre-Script: We just watched the movie "Hitch-Hikers Guide to the Galaxy" If you haven't read the books, don't bother with the movie – you won't get it.
