Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.
A really delicious recipe for beer-simmered bratwurst flavored with caraway seed and fresh sage to be served with brown mustard, sauerkraut and German beer.
Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish.
German Style Braised Beef Rolls are thin slices of beef rolled up with whole-grain mustard, onion bits, bacon slices and surprisingly,.
These simple and healthy German Schupfnudel with broccoli and bacon strips are ready in 20 minutes.
A soft, fluffy, healthier German oven pancake that only requires 5 minutes of prep time! Quick, easy and low in fat for a great start to your day.
Potato pancakes, Kartoffelpfannkuchen in Germany, Gromperekichelcher in Luxembourg, is a traditional dish of the eastern European countries.
Looking for a tasty salad or just something with reliable quality? Check out this German salad recipe that proudly stands with the family!