Greek yogurt makes a creamy dressing reminiscent of the old favorite 'Ranch' but without all the unpronounceable stuff.
How do you say: ‘between the whatchamacallit and the thingamajig; next to the doohickey’ in French? Anybody? I keep telling mon mari that if I don’t know what I’m talking about in English, chances are good that I won’t be able to explain it in French.
Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives
Spaghetti with Chicken, Mushrooms and Greek Olives
An updated version of traditional Macaroni Salad, loaded with ham & peas, of course, but also celery, carrots and peppers.
This could be a complete dinner but we added roasted butternut squash as a side.
Slow Cooker Greek-style Pork, with onions, peppers, carrots and celery, finished with Greek olives and Feta, served on Orzo