New Greek recipes from our bloggers


New Greek recipes to test.
Tri-Color Bean Greek Veggie Burger

Tri-Color Bean Greek Veggie Burger

A delicious Greek flavored veggie burger made with tri-color beans, rice, oatmeal, carrots and seasonings.

Greek Orzo Salad with Lemon-Basil Tahini Dressing

Greek Orzo Salad with Lemon-Basil Tahini Dressing

Greek Orzo Salad with Lemon-Basil Tahini Dressing is the perfect side dish to serve at your next barbeque, or to take to a summer pot luck!

Tomato and Feta Cheese Frittata

Tomato and Feta Cheese Frittata

The other morning I started to make my Greek omelet that featured tomatoes, feta, avocado and Tzatziki sauce, but discovered I didn't have any Tzatziki sauce.

Banana Yogurt Pancakes Recipe

Banana Yogurt Pancakes Recipe

Greek yogurt, mashed bananas, sugar, cinnamon and vanilla are added to a basic pancake batter, ramping up the flavor factor in these Banana Yogurt Pancakes.

Rice, Avocado and Shrimp Salad with Mayonnaise

Rice, Avocado and Shrimp Salad with Mayonnaise

Refreshing and brightly flavored, Chopped Shrimp Salad with Rice and Avocado is a perfect dish for lunch or light dinner on a warm summer day.

Greek Lemon Rice Soup (Vegan Avgolemono)

Greek Lemon Rice Soup (Vegan Avgolemono)

Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required.

Easy Greek Cucumber Salad

Easy Greek Cucumber Salad

Packed with Mediterranean flavor, this easy ten-minute Greek Cucumber Salad is the perfect dish to freshen up your day! Made with simple ingredients and fresh produce; this easy salad will be a family favorite.

Pumpkin Goat Cheese Cheesecake

Pumpkin Goat Cheese Cheesecake

Pumpkin cheesecake made with goat cheese and cream cheese, pumpkin puree and plain Greek yogurt on a toasted pecan & graham cracker crust, all topped with yogurt-whipped cream and caramel sauce.

Greek Salad with heirloom tomatoes

Greek Salad with heirloom tomatoes

Greek Salad with heirloom tomatoes 2-3 cups chopped romaine lettuce, 3 heirloom ripe tomatoes, cut into chunks, 1 small red onion, thinly.

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