Asparagus, Tuna and Caper Risotto Mon mari gets out Friday.
Risotto with Prosciutto and Cannellini I rather enjoy sitting in from of our cute little stove (wood-burning for heat) in the evenings, after the work day is done, watching the flames flickering around the logs.
This is a very easy risotto, made in one pan without the usual step of making a 'condimenti'.
We had this as a side dish but you could have it as a traditional, Italian first course.
Small focaccia or focaccine are an easy bread to make, perfect individial servings that are great with soup.
If your chicken breasts tend to be large you could use chicken tenders for this.