New Italian recipes to test.
Beet and Goat Cheese Crostini with Caramelized Onions
Beet and Goat Cheese Crostini with Caramelized Onions Servings 6 1 tablespoon olive oil 1 medium onion, thinly sliced 1 me.
Crostini with eggplant and pine nut puree
Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.
Italian Matza Salad
Italian Matza Salad Serves 6 For dressing: 100 ml extra virgin olive oil 2 Tablespoons red whine vinegar 3-4 gloves garlic, peel.
Sicilian Pistachio Cake (Passover friendly)
Yield12 servings Unsalted butter for pan 2 ⅓ cups/11 ounces/300 grams shelled pistachios, preferably Bronte from Sicily, plus more for.
Creamy Limoncello Italian Ricotta Cake
Serve 6 with medium size portions 2 cups ricotta cheese well drained 4 eggs 4 tablespoons sugar granulated 4 tablespoons limoncello .
Italian Vegetable Barley Soup
Serves 8 Salt 1 cup pearled barley (I used 1/2 cup quick barley and skipped first paragraph of the recipe) 3 tablespoons oliv.
Braised Cabbage with Red Beans and Rice (Italian Comfort Food)
Makes 4-6 servings 2 tablespoons olive oil 1 small onion, chopped 1/4 cup chopped carrot 1 pound shredded green cabbage (8 cups shre.