Makes about 2 & 1/2 dozens 2-bites cookies 1 cup + 2 tablespoons all-purpose flour 1/2 cup whole-wheat flour (if have no on hand whole.
Yields about 24-26 2-inch round cookies 1 & 1/2 cups all-purpose flour 1/2 cup whole-wheat flour 1/2 cup (8 tablespoons) butter from refrige.
Yields 8 medium servings Dough 3/4 cup matzo meal (I used a whole-wheat one) 3/4 cup matzo cake meal 1/2 cup shredded unsweetened coconut 12.
Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼.
Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough .
Yields about 1 & 1/2 cups of spread 2-3 shallots or 1 onion, chopped 3-4 cloves garlic cloves fresh, chopped 500 grams Italian or globe egg.
A creamy Italian soup made of seasoned ground turkey, onion, potatoes, and kale.