
Chunks of ripe heirloom tomatoes, fresh sweet corn, thinly sliced red onion, Italian hard cheese, and big toasted bread chunks - a simple combo that’s literally summer on a plate.

Bread salad?! Yes please! Here's a modern version of the traditional Italian salad: Panzanella.

The best use for stale bread and fresh tomatoes ever, this Panzanella salad is absolutely delicious!

A classic Italian panzanella salad with tomatoes, cucumbers and a red wine vinegar and anchovy dressing

A grilled peach panzanella salad with burrata, basil, and crispy ciabatta croutons.