Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.
Our recipe for Porchetta is a riff on the Italian classic! A long slow roast time delivers a moist pork loin with a crisp, crackling pork belly skin.
Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary traditions. #BossPork #EasyPorchetta