There was a time when I was a two-rice cook: Arborio for risotto and Minute Rice for everything else.
There are times when I wonder if I'm missing something regarding certain techniques and / or recipes.
Life is slowly getting back to normal, two young puppies notwithstanding….
First, a disclaimer: I was tending the stove; keeping the home fires burning and all that rot.
Risotto with Chicken Livers, Madeira and Sage