Rich, decadent Jamaican black cake is a Caribbean twist on the classic holiday fruit cake that you’re sure to love this Christmas! Dried fruit is soaked in rich port and fragrant dark rum then blended and folded into a spice cake like you’ve never had.
The term “Jerk” comes from the term “Jerky,” which comes from the Spanish “Charqui” (char-key), which is meat cooked over a slow wood fire.
A whole chicken rubbed with a homemade jerk spice blend and roasted in the oven.
The current hot weather has kept my thoughts on spicy, exotic flavours – a tropical holiday at home, if you like! We enjoyed my jerk aubergine skewers so much that I was pretty keen on using …
This dish is inspired by legend and fastest man on Earth, Usain Bolt.