New Japan recipes from our bloggers


New Japan recipes to test.
Japanese Snacks 101 — The Salty and Savory Snacks of Japan

Japanese Snacks 101 — The Salty and Savory Snacks of Japan

Explore the most popular salty and savory snacks - chips, puffs, crackers, and bits that are enjoyed throughout Japan.

Wagyu Steak- Japanese Style

Wagyu Steak- Japanese Style

Do you want a perfectly cooked Japanese steak? All you need need is salt, pepper, butter, garlic, and an amazing cut of marbled beef.

Japanese Marinade

Japanese Marinade

Japanese marinade has a rich and tangy flavor that provides an ideal base for many dishes, or can even be used as a sauce or glaze.

Miso Glazed Sea Bass

Miso Glazed Sea Bass

Miso Glazed Sea Bass is a fusion of Japanese and Chinese culinary tastes.

Spicy Salmon Sushi Bowls

Spicy Salmon Sushi Bowls

A spicy salmon bowl with all the flavors of a sushi roll! Marinated fresh wild salmon, sushi rice, cucumbers, carrots, scallions and creamy avocado chunks.

Pork Yakisoba

Pork Yakisoba

Our Pork Yakisoba is a classic Japanese stir-fry of noodles, vegetables and pork.

Ahi Tuna Grain Bowl

Ahi Tuna Grain Bowl

This Ahi tuna grain bowl has all the components of a sushi roll.

Black Rice Sushi Rolls

Black Rice Sushi Rolls

Black rice sushi rolls filled with fresh ahi tuna, and a crunch veggie mix.

Scallops and Soba Noodles

Scallops and Soba Noodles

This Japanese-style recipe for scallops and soba noodles is fast and easy.

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