This is the “new” cool drink of the summer, already up, in Germany, and I’m spreading the good news here… Well the original version is from the north of Italy and it contain…
Paella de marisco (seafood paella) is a dish, I’ve studied quite a lot, since I live in Spain.
This vegetarian paella is filled with mediterranean vegetables; zucchinis, onion, garlic, bell pepper and the famous smokey paprika from Spain (pimentón de la Vera).
Monkfish in saffron-sherry sauce and dried tomatoes is a dish inspired by a southern Spanish dish called Cazón en amarillo.
One of the most apreciated Tapa in Spain is the famous cured ham croqueta made solely with bechamel.
This dish is terribly simple to make, and oh so delicious! This is a dish from my adoptive land: Spain.
Pâté chinois is a typical French Canadian meal… Apparently created by the British railroad workers, in the 19th century, as an imitation of the famous “cottage pie” (beef, lamb an…
“Coca” is a Catalan, or northern Mediterranean coast of Spain, traditional dish.