Mashed Butternut Squash Gratin, quickly assembled from leftover, cooked squash making an easy week-night side dish
It’s entirely possible that the title is not proper Spanish, but calling this a Faux Enchilada just didn’t seem right.
Spain: land of paella, land of chorizo and land of good olive oil… this meal brings you there! If you can get to a good butcher, you should be able to find those paprika flavored fresh sausag…
A new hybrid recipe here: the “Risolla”… a mix between a risotto and a paella; Italy vs Spain.