El Gordo! The Fat One! That’s the name of the big lottery Spain has every Christmas.
This is reminiscent of the old-fashioned 'Spanish Rice' One could add a cup of frozen peas to the rice to make a complete dinner.
Jamón de Bellota and Jamón de Cebo de Capo from the Guijuelo region of Spain are wonderful Iberian hams
The pimiento and sherry add a Spanish flavor to this slow cooker stew.
One of the things I miss about living in Andorra is being able to buy good olive oil at a reasonable price.
Salmon Salad with Spanish Rice, Pimento Dressing and chopped Zucchini