This amazing cut from free-range, acorn-fed Ibérico pigs indigenous to Spain is something special.
Paella is a versatile Spanish fried rice dish with seafood, meat, smoked chorizo and plenty of vegetables.
Spanish Omelette consisting of just 4 basic ingredients (more could be added) is a classic Spanish recipe, an impressive dish, super easy to make and it is greatly versatile.
Torrija is a sweet bread dish made from slices of bread soaked in flavored milk and rolled in egg.
Huevos Rotos is a really simple dish, but don’t let that fool you.
A quick and healthy hake dish with delightful Spanish flavours
Surprisingly delicious, full of flavor and very refreshing during the warmer summer months
Our favorite version of the famous Spanish Omelette (another traditional favorite that always works).