An aromatic fish curry made spicy using a blend of Sri Lankan spices and coconut milk to bring in a rich flavour to this well-seasoned curry.
An easy recipe made simple to make an outstanding eggplant curry.
Srilankan Poll Roti is a type of flatbread, made out of coconut and flour.
This Sri Lankan curry is really easy to make from scratch! Just three spices, lots of veg and some coconut milk, and you've got a tasty vegan dinner.