When I left Thailand after 6 years there I knew that one of the things I would miss the most was the food.
A spicy Thai red curry noodle soup to bring colour and flavour to your kitchen.
Thai crispy skin duck noodle salad is full of oriental flavours and wonderfully rich and fatty duck.
Deliciously spicy and creamy, this chicken and cauliflower soup is full of Thai flavours with green curry paste, lemon grass and ginger!
Dad’s Thai peanut sauce is “family famous,” renowned by everyone who tries it! As a dipping sauce for veggies or spring rolls, mixed into noodles or stir fries, or just with a spoon, this peanut sauce is famous for a reason.
This Thai Carrot Soup is the perfect blend of carrots, coconut milk and hot chili oil.
This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.
Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu.