
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.

This Easy Gluten Free Plum Crisp is easy to make for a healthy dessert and super simple! Plus it's allergy friendly, gluten free, nut free, and veganGluten-Free, Vegetarian; Free of: Dairy, eggs, soy, cane sugar

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This Easy Vegan & Gluten-free Crust 'pâte sablée' is the perfect gluten free and vegan base for any sweet tarts.

Ragi pancakes are fluffy, light, and delicious pancakes made with finger millet flour.