
A blog about Indian and International cuisine, with simple steps and catchy pictures.

These zoodles with pesto become naturally creamy after just a couple of minutes of cooking with some parmesan cheese.

Have some leftover brownies and pudding to use up? Whip up this quick Vegan Brownie Berry Trifle, it's gluten free and allergy friendly!Gluten free, vegan, peanut free; Free of: soy, dairy, eggs

This gluten free baked donuts recipe is a cinch to make and results in fluffy, tender cake donuts—no frying required! The batter comes together in minutes (no yeast or kneading of dough), and you can transform it into cinnamon sugar donuts or glazed.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian Cuisine, Eggless Baking