Fabulous dairy-free, rich and decadent chocolate truffles that are perfect for that after-dinner treat.
Yet more cookies from me! These very chocolaty cookies are quite substantial and would work perfectly with a cup of oat milk to wash them down… Double Chocolate Chip Cookies (dairy-free, egg-…
The girls have always been rather interested in the concept of S’mores, probably from coming across the term in TV programmes.
Whilst we were on holiday in France, every morning Big S would see us enjoying freshly made pain au chocolat and asked if I could make some dairy-free ones when we got home.
This is a fantastic soup: earthy, rooty flavours with the punch of horseradish, and such a vibrant colour – a real autumnal warmer! Beetroot, Parsnip and Horseradish Soup (dairy-free, egg-fre…
Lemon posset, a traditional English pudding, makes a perfect ending to a lovely meal; the lemon sharpness taking away the heaviness that you might associate with cream.
Little S has developed a taste for Plamil dairy-free chocolate spread and has it on her toast every morning over anything else.
These little chocolate coated nibbles are stunning served with coffee, or simply to end a meal.