Are you a baked or unbaked cheesecake fan? I definitely prefer unbaked one but they seem almost distinct desserts to me, more like siblings than twins.
***Disclaimer*** *This is a sponsored post by Hans Grill whereby I received a free pizza stone in return for a review.
I haven’t posted a pancake recipe for ages, but since it’s Shrove Tuesday, today is the day for an updated version.
The ‘free-from’ chocolate ranges are constantly improving and getting more exciting (thank you Nomo and MooFree), but there is still a real lack of the kind of interesting chocolate bar…
You might think that yogurt wouldn’t work in a dairy-free cake, but i’ve had great success using dairy-free yogurt to create a light and fluffy but also moist sponge.
I have a fondness for Stollen and it’s been on my Christmas recipe to-do list for some years.
I think lockdown is a time for looking after yourself and others, for putting well-being and mental and physical health at the top of the agenda.
Wow, what a scorcher! It’s sweltering here so we need as much cooling down as possible.