
These soft and chewy vegan Snickerdoodle cookies are tossed in a combination of cinnamon sugar and are the best way to satisfy your sugar craving.

Amazing Vegan Mexican Street Corn: tender corn, slathered with creamy vegan mayo, dairy-free parmesan, lime, spicy cayenne, and cilantro.

A creamy, fresh dairy-free dressing perfect for bright spring and summer dishes.

These dairy-free matcha pancakes are a delicious, fluffy, and healthy alternative to the classic recipe.

This healthy delicious one-pot Black Pepper Chicken Curry is definitely one of my favorite chicken recipes.

This flavorful Vegan Eggplant Parmesan is the dairy-free version of the classic Italian eggplant parmesan.

Your friends and family will not believe this decadent Vegan Fudge has no dairy ingredients! Customize it to make this dairy-free fudge recipe your own.

Flavorful Vegan Cauliflower Stuffing is so easy to prepare with delicious fall flavors, made with roasted cauliflower, vegan sausage, carrot, celery, onion, garlic, fresh herbs, parsley, thyme, sage, rosemary, and pecans.