Macarons, or to be precise Macarons Parisiens are those stunning little almond sandwiched delicacies which we all know because they are absolutely everywhere these days.
My recipes so often tend to veer towards the sweet; I do love baking more than any other kind of cooking.
There’s something very appealing with the coming of Autumn and a turn from bright sunny Mediterranean flavours (generally my preference) to a more Scandinavian cosy vibe.
I’ve realised that although I make multiple versions of this cake every year, I’ve never posted it as a recipe.
Are you a baked or unbaked cheesecake fan? I definitely prefer unbaked one but they seem almost distinct desserts to me, more like siblings than twins.
I have a fondness for Stollen and it’s been on my Christmas recipe to-do list for some years.
Happy Hanukkah! I’ve always wanted to make some nut and dairy-free Rugelach and Hanukkah is the perfect time to come up with a new recipe.
These vegan no-bake chocolate chip cookie bars are crunchy and chewy, with an incredible flavor from loads of chocolate chips, nut butter and a hint of cinnamon.
These parmesan baked fava bean chips are a crispy, crunchy snack idea - perfect for entertaining, or for a nut-free lunchbox snack!