
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.

A meal typically composed of complex carbohydrates, healthy fats and lean protein boost up your metabolism which is the key to burn fats.

Chicken soup may food for the soul but adding barley makes it even more hearty and healthy.

A blog about good food to lead a healthy life

Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.