Best Paleo recipes from our bloggers


Top Paleo recipes
Paleo Breakfast Skillet (Dairy Free)

Paleo Breakfast Skillet (Dairy Free)

Get ready for your day with this delicious and easy to make paleo breakfast skillet! It's loaded with veggies, complex carbs, and protein.

Heavenly Hibiscus Sangria Mocktail

Heavenly Hibiscus Sangria Mocktail

Vegan, gluten free, paleo

No Cook Fresh Poblano Salsa (Paleo and Vegan)

No Cook Fresh Poblano Salsa (Paleo and Vegan)

Dip your chips or top your main dish with this delicious and No Cook Fresh Poblano Salsa! It's easy to make plus it's paleo and veganVegan, Raw, Paleo, Gluten-Free; Free of: eggs, dairy, soy, yeast, corn, nuts, grains, sugarMakes about 6 cups

Paleo Almond Shortcakes with Roasted Strawberries & Rhubarb

Paleo Almond Shortcakes with Roasted Strawberries & Rhubarb

You won’t believe how easy these almond shortcakes are to make! They’re slightly sweet from a touch of honey and just a tad salty (in the best kind of way), with a crisp crust and tender, cookie-like center.

Easy Salmon Tacos

Easy Salmon Tacos

Want tacos fast?  Try these super easy salmon tacos that will get tacos on your plate in 20 minutes or less!  (Paleo option, Gluten Free, Dairy Free option, healthy)

Dairy Free SunButter Hot Chocolate (Paleo and Keto Options)

Dairy Free SunButter Hot Chocolate (Paleo and Keto Options)

Cozy up this winter with our delicious SunButter Hot Chocolate! It's easy to make and can be made as a single serving or as a larger batch on the stovetop.

Paleo Mocha Brownie Bites (Vegan)

Paleo Mocha Brownie Bites (Vegan)

Make some mocha Larabars at home with this delicious recipe for Paleo Mocha Brownie Bites.

Sparkling Grapefruit Mocktail (Faux Rosé)

Sparkling Grapefruit Mocktail (Faux Rosé)

This Sparkling Grapefruit Mocktail is one of the easiest drinks you can mix up! It tastes amazing, is lower sugar, and it's healthier, too.

Easy Almond & Cassava Tortillas (Paleo)

Easy Almond & Cassava Tortillas (Paleo)

This easy cassava tortilla recipe comes together in minutes in the blender, and you don’t even need a tortilla press or rolling pin! Almond flour lends the tortillas a tender texture and slight sweetness, while the cassava flour makes them pliable.

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