
As I mentioned, my good friend Melissa visited recently from Toronto.

Remember that time I made scones with coconut oil instead of butter, but gave you no good explanation for it? Sorry about that.

I hope you’re getting your sparkles and champagne ready: It’s New Year’s Eve, the most glittery, bubbly, fabulous holiday of the year! And if you have some extra champagne, or if you just don’t like bubbly by itself, you can make your New Year extra.

If you read a lot of food blogs, you may have noticed that there are certain items and ingredients that are super trendy.

Breakfast may be the most important meal of the day, but I have never been very good at eating it.

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One of the perks of working from home during this quarantine is being able to cook and enjoy home cooked meals instead of stopping by a drive thru or picking up a grab n’ go meal.