
Happy Halloween, y’all! Are you dressing up this year? Toby and I are at the airport, on our way to Kentucky for homecoming festivities at his alma mater, Centre College, so I am not wearing a full-on costume, but I am wearing some leopard-print items.

Rainbow sprinkles and coconut were perfect for my birthday, but for Toby’s birthday? I obviously needed something spiked with bourbon.

The Cherry Blossom Festival ended Sunday, and tiny pink petals are floating all over DC — but some of the trees are still blooming.

**This recipe was featured on my Instagram or Facebook page.

A few years ago, I decided it would be a great idea to make bourbon balls for tailgating at the Georgia-Kentucky football game.

One of the perks of working from home during this quarantine is being able to cook and enjoy home cooked meals instead of stopping by a drive thru or picking up a grab n’ go meal.