
It has been far, far too long since I’ve posted a recipe here.

As my mother and most of my friends will tell you, I may have been the pickiest child on the planet.

Indulge in the Skrewball Peanut Butter Mudslide, a creamy and decadent slushy made with Margarita Man Mudslide Mix and Soft Serve Vanilla Mix.

Here’s the thing: If you had asked me a year or two ago to make a list of the things I could never, ever see myself cooking and blogging about, that list would look something like this.

Originally I was going to have a recipe for grilled chicken with peach barbecue sauce.

I wanted some Eastern North Carolina-style vinegar barbecue sauce for the pulled pork, but I figured I couldn’t buy it in Maryland.

Ritz churros are THE way to celebrate cinco de mayo! Happy Cinco de Mayo! Now you really didn't think I was going to make tacos or margaritas, did you?

Toby really likes to have lots of food for breakfast or brunch, whereas I usually can only eat about a serving of cereal or two pancakes before I’m full.