Y’all, Christmas is less than a week away, and I haven’t baked a single cookie all month! I am so sorry for the woeful lack of recipes around here lately, and I promise I will make it up to you in the next few days.
Thanksgiving is full of browns and oranges, with the occasional pop of red.
It’s the most wonderful time of the year! Yes, I love pie and sweet potatoes and Fair Isle sweaters and reindeer… but what I REALLY love about this time of the year is cranberries.
Delicious white cake bursting with rainbow sprinkles and covered in coconut buttercream -- the perfect cake for a birthday party!
I’m not big on coffee (unless it’s mixed with a lot of sugar and milk), but I have been drinking tea since I was a little girl.
Being married to a man from Kentucky means there is a lot of bourbon in my life.
Since we were out of town for the Kentucky Derby, we decided to have a Preakness party (even though we are within driving distance of Baltimore, where the actual Preakness is run).
Did you know that putting beets in chocolate cake is a thing? Apparently it’s a thing.