
I am still planning to make the hummingbird cake ASAP, but Toby and I are living in the Navy Lodge (a hotel) right now because our bedroom ceiling, walls and closet have been gutted/ripped out because of a leak.

I usually wait a few days before posting things I’ve made (sometimes even longer), but I had to go ahead and show you these cupcakes I brought to work for Halloween.

Both pretty and cold; the Raspberry Margarita Slushie Cocktail is a great summertime treat.

I had some dried ancho chile peppers left over from making that Esquire oatmeal, and this recipe was on the package.

Remember how I said the Christmas ornament cookies weren’t the best thing to make if you’ve never baked anything before? These cookies are a much better option for beginners… or for anyone who wants some delicious cookies without a ton of fuss.

Here’s the thing: If you had asked me a year or two ago to make a list of the things I could never, ever see myself cooking and blogging about, that list would look something like this.